They source premium marrow and joint bones from animals humanely and ethically raised on small, family Midwest farms — primarily in Ohio & PA.

Their Bone Brews are made the old fashioned way — by roasting, then simmering the bones with organ meat for days to extract maximum favor and nutrients. They use a very small amount of real apple cider vinegar, with water purified by reverse osmosis, to ensure the highest quality product. Plus, they add a hint of ginger & turmeric for extra goodness. 

Bone Brews are packed fresh from the kettle to the freezer in order to preserve quality. They use a proprietary method to quickly-cool the broth to ensure a safe product goes into our BPA-free & FDA-compliant packaging.

Humanely & Ethically Sourced
Organ Meat Enhanced
Gelatin-Rich
Handcrafted & Kettle-Simmered for Days
No Fillers, No Shortcuts
Low in Calories & Fat

Grass-Fed Beef, Pasture-Raised Turkey, or Organic Chicken Bone Brew (Filtered Water, Bones, Organ Meat), Organic Turmeric, Organic Ginger, Organic Apple Cider Vinegar*

Apple Cider Vinegar (ACV) - ACV can be very beneficial to the digestive health of many animals (and humans for that matter). We use ACV because it is known to break down and extract collagen & nutrients, which is key to making a quality Bone Broth. The amount of ACV we use in our Brews is so incredibly small, it is negligible when it comes to impacting the gut. It is simply used to produce the most nutrient-dense broth possible.

GUARANTEED ANALYSIS (Beef, Turkey, Chicken) — Crude Protein (min) 4%; Crude Fat (min) 0%; Crude Fiber 1% (max) 1%; Moisture (max) 96%. Calorie content (calculated): 187kCal/ME/Kg